and
Free Bacon on us
Try our Pastured Pork Sampler Box Today and Get
FREE Bacon and
FREE Shipping
Don't let another month go by eating the same processed foods from our broken food system
No vaccines, antibiotics or homrones!
Corn and Soy FREE diet!
Humanely raised and butchered!
Healthier than confined pork
Better taste... GUARANTEED!
2 lbs Sausage
3 lb Pork Roast
3 lb Cured Ham
4 Bratwursts
Plus a FREE package of
thick-cut, mouth-watering, griddle popping
BACON
We are a small family farm that raise all of our pigs right here on our property. Our family is committed to eating quality, natural foods that are healthy for the body.
Our family has been through some health struggles and realized the importance of eating healthy meat and naturally raised livestock.
We are committed to help other families who care about their health to enjoy our healthy products and experience the benefits of eating pasture raised pork.
Give us a try and taste the quality of Nature's Food!
No Corn No Soy: Ever!
Exceptional Quality: The superior flavor and tenderness of pasture-raised pork make it a standout choice for those who appreciate high-quality meat.
Healthier Product: Pasture-raised pork contains higher levels of vitamins and nutrients due to the pig's diverse diet and outdoor lifestyle.
No Hormones or Antibiotics: Pasture-raised pigs are not treated with hormones, antibiotics, or vaccines, making the meat healthier and more natural for consumers.
Humane Treatment: Pasture-raised pigs live stress-free lives with plenty of space to roam, root, and graze, ensuring their welfare.
Environmentally Conscious: Pasture-raised pigs live stress-free lives with plenty of space to roam, root, and graze, ensuring their welfare.
Enhanced Animal Welfare: Pasture-raised farming practices align with sustainable farming, reducing negative impacts on the environment.
By allowing pigs to engage in natural behaviors like rooting and foraging, pasture-raising enhances overall animal welfare.
Cheap Corn and Soy: Our current food system cares only about their bottom line. Leading to cheap pork
Inferior Quality: Conventionally raised pork can lack the flavor and tenderness found in pasture-raised pork due to differences in diet and living conditions.
Potential Health Risks: Conventionally raised pigs are often treated with antibiotics and hormones, which may remain in the meat and can pose potential health risks.
Limited Nutritional Value: Due to a lack of diverse diet and outdoor living, conventionally raised pork may have lower levels of vitamins and nutrients compared to pasture-raised pork.
Inhumane Conditions: Conventionally raised pigs are often confined in cages, denying them the ability to perform natural behaviors and contributing to stress.
Environmental Impact: Industrial pig farming practices can have negative environmental impacts, such as contributing to deforestation and water pollution.
Compromised Animal Welfare: Lack of space, fresh air, and natural behaviors can compromise the welfare of pigs in conventional farming systems.
Meet Brittany, the loving mother and dedicated wife here at Nature's Food
Like many, Brittany struggled with autoimmune disorders that left her in constant pain and brain fog, making it difficult to even get out of bed.
Determined to regain her health, We decided to make a change in her diet, focusing on the pasture-raised pork produced on our family farm.
Eating Healthy Shouldn't Be Hard
We started Nature's Food to help you find food you trust
Where is your farm located?
We are located in Elmo UT, a small town in Emery County, just south of Price.
What do you feed your pigs?
In addition to the alfalfa, clover and grasses that the pigs love to forage through, we offer them a non-GMO barley and pea grain mix leading to the best quality pork.
The vast majority of the pork on the market today is feed cheap corn and soy. Not because it makes great pork but because it's cheap. In fact, corn in particular produces a low quality cut of meat. And we've known this for over 100 years.
- Feeds and Feeding, W A Henry, 1916
The best answer is Quality. This just might be the best pork you've ever eaten. Additionally, this pork is healthier for you and the pigs are healthier themselves.
At Nature's Food, we take pride in offering pasture-raised pork that stands apart from normal pork in several key ways. Our pigs are raised in a humane and environmentally conscious manner, ensuring the highest quality of meat while prioritizing the well-being of the animals.
Unlike normal pork, our pigs are never confined or kept in cages. They have ample space to roam and exhibit their natural behaviors, fostering a stress-free and healthier environment.
We embrace a pasture-based system where our pigs have access to open fields, allowing them to root, forage, and graze on natural vegetation.
This approach not only contributes to the overall happiness and welfare of the pigs but also results in superior flavor and tenderness of the meat. Additionally, we are committed to sustainable practices and do not use antibiotics, vaccines, or hormones in the raising of our pigs.
We believe in providing you with pork that is not only delicious but also aligns with your values of animal welfare and responsible farming.
How long does shipping take?
Shipments only take 1-2 days to arrive on your doorstep. If you placed your order close to the weekend, however, we will wait until the first of the next week to ship it out so that your box doesn't get stuck on a truck and thaw.
We make sure your pork is frozen solid when it gets to you. Our boxes are lined with insulators that are 100% biodegradable and made from 95% recyclable material. We then add a block of dry ice to ensure everything stays extra cold. Even during the middle of August your pork will come frozen.
No problem! We're so confident in our pasture raised pork that we offer a Love It or It's Free Guarantee. If you don't love the meat, you'll get a full refund, and you can keep the box.
We process our pork each month so whenever you order you know it's fresh that month. In addition, our pork is flash frozen to enhance the quality.
Flash freezing offers several advantages for meat preservation. By freezing the meat quickly, ice crystals are formed in smaller sizes, minimizing damage to the cellular structure of the meat. This helps to retain the natural texture, flavor, and nutritional value of the meat when it is thawed and cooked. Additionally, the rapid freezing process helps to prevent the growth of harmful bacteria and slows down enzymatic activity that can cause spoilage, extending the shelf life of the meat.
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